Pickling is a great way to preserve the bounty of the season and have a tangy, crunchy condiment on hand. There are multiple ways to pickle vegetables with ease. In this class we’ll use seasonal produce and fruit to explore lacto-fermented pickles, quick-brined refrigerated pickles, as well as the traditional hot-brine, shelf-stable pickle. The results are sure to excite your taste buds.

Instructor: Kellan MacKay, Soil Born Farms

Price: $25

Location: American River Ranch in the Farmhouse Kitchen

Cancellation Policy: No refunds or class credits with less than 48 hour notice prior to class.

Event Registration: https://soilborn.org/events/garden-to-pantry-5318/