Learn how to make true Neapolitan Pizza, using the traditional methods of the pizzaiolos and artisans of Naples, Italy. This hands-on workshop will take you through the essential techniques of formulating and mixing dough from scratch, stretching by hand, topping and then baking in a real brick oven in the heart of the farm. You will make a beautiful and tasty traditional margherita pizza, and a farm fresh pepper & pepperoni pizza.

This in-depth workshop will provide an understanding of the science of dough, the culinary philosophies of traditional Neapolitan pizza, and the art of creating gourmet-quality pizza at home.

• Make traditional Neapolitan pizza dough from scratch
• Learn to make sauce from scratch (demo)
• Prepare a variety of toppings
• Hand stretch dough and top two pizzas
• Cook in a real brick oven

Please bring four, 16 oz. containers with lids to store dough to take home and bake. We will eat our pizza together at the end of the workshop. You’re welcome to bring your favorite beverage, including wine.

Instructor: Randy Rigg, ArtisanEats - handcrafted woodfired cuisine

Price: $75 (includes dinner in class and dough to take home)

Location: American River Ranch in the Farmhouse Kitchen and Patio

For more information and to register, visit the Soil Born Farms website or call 916-363-9685 ext. 1019.