Learn how to make seasonal and sensational side dishes for your holiday feast such as caramelized roasted butternut squash with rosemary and shallots, winter greens gratin, maple-glazed oven-roasted root vegetable medley and rustic apple sage stuffing. Enjoy delicious samples in class and take home the recipes to prepare your farm fresh Thanksgiving meal. Learn more

This event takes place in the City of Rancho Cordova, which is part of the Sacramento region.