1. Choose a Hauler or Self-Haul
To sign up for solid waste services, commercial properties may choose:
- An Authorized Waste Hauler
- A Non-Exclusive Franchised Hauler
- To self-haul recycling and/or organic waste using personal or company vehicles and employees.
If a business or multifamily property chooses to self-haul recycling or organics, they must complete an Alternative Compliance Waiver and a Solid Waste Self-Haul Application and must agree to keep receipts or weight tickets from the processing facility and proof that material is being recycled. These records must be made available upon the city’s request.
Authorized Waste Haulers
- Republic Services
- Waste Management
- Atlas Disposal
Non-Exclusive Franchised Haulers
- Advanced Disposal, Inc.: 916.444.8676
- Atlas Disposal Industries: 916.455.2800
- Elk Grove Waste Management: 916.381.6390
- Green Waste of Sacramento (Zanker): 916.429.9900
- North Cal Hauling Company: 916.381.9033
- Patrick’s Construction Clean-up, Inc.: 916.452.5495
- Quality Construction Clean-up, Inc.: 916.388.8989
- Republic Services: 916.631.0600
- USA Waste of California (WM of Sacramento): 916.387.1400
- Waste Removal and Recycling: 916.453.1400
2. Purchase Indoor Bins
Purchase indoor bins for separating garbage, recycling and organic waste. State law requires businesses to provide customers with an organic bin/container and recycling bin/container to collect materials generated by products that are purchased on the premises.
Requirements
The organics and recycling containers must be:
- Visible and easily accessible to customers.
- Clearly marked to indicate which types of materials are appropriate for each container.
- Placed next to each trash can, except in restrooms.
There is no minimum number of bins currently required.
Exemptions
A Full-Service Restaurant
A full-service restaurant is exempt if employees collect material from customers and dispose of food waste in organic waste recycling bins at the back of house. Bins for employees must be labeled, visible, readily accessible, and next to any and all trash receptacles.
A “full-service” restaurant is defined as one where an employee takes all the following actions:
- Escorts or assigns the customer to an assigned eating area.
- Takes the food and beverage orders after the customer has been seated.
- Directly delivers the food and beverage orders to the customer.
- Collects trash, recyclables, and organic waste materials from the customer.
- Delivers the check directly to the customer at the assigned seating area.
Businesses that Sell Food but Do Not Offer Immediate Consumption
If all material is consumed off-site and there is no trash container for customers to use, containers for recycling or organics are not required.
Responsibility for Providing Bins
The business is responsible for providing bins or containers for their employees and customers.
3. Educate
Educate yourself, your staff and tenants how to properly separate waste. Periodically inspect recycling and organics containers and inform employees and/or tenants if contamination is found.